Lentil Salad with Peppers, Chilis and Feta

Lentil Salad with Peppers, Chilis and Feta

This lentil salad is so simple and I ended up being inspired by some leftover sautéed peppers leftover from Joel’s Shakshuka recipe  ••• A good recipe has a balance of textures. That’s always my priority: crunch, chew, crisp, fresh, rich.  I think this...
High Protein Tzatziki Recipe

High Protein Tzatziki Recipe

I love using Tzatziki on rice and greek salad, when I was a kid I would mix those all together with chicken or pork skewers. It also makes a great alternative to processed dressings and dips which are only a source of empty calories. My Tzatziki also helps raw veggies...
The Best Classic Hummus

The Best Classic Hummus

I’m so proud of this, I have never been happy with how my homemade hummus has ever turned out… ever! It’s always been either too thick, too plain, too lemony; I have finally made a mix which I’ll turn to again and again.  ••• Hummus is made out...
The Best Way to Make Tofu

The Best Way to Make Tofu

Tofu is fast becoming one of my favourite ingredients. It’s so plain so you can play it up with sweet or savoury dishes. My current favourite is tossing chunks of marinated tofu in salads with roasted sweet potatoes, dark leafy greens and perhaps some nuts and...