Oatmeal, is a household staple. Whether used to make cookies, smoothies or the old fashioned stovetop way, I love it! In this article I’ve rounded up some great new ways to use this nutritious grain.
Oatmeal’s low glycemic index, high soluble fibre content, and nutrient dense profile (rich in magnesium, thiamine, phosphorus, selenium and manganese to name a few) are all reasons why it deserves a permanent spot in your pantry. Of course it’s a total bonus that oatmeal is delicious and totally versatile! These collected recipes from my fellow RDs are all winners. Comment below which recipe catches your interest!
Hope you enjoyed this collection!
What is your favourite way to use oatmeal?